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A garbage disposal, also known as a food waste disposer, is an electrical appliance installed under a kitchen sink. It is designed to grind food scraps and organic waste into small particles that can be safely flushed down the drain. The disposal unit typically consists of a motor, grinding chamber, and impellers that shred and liquefy food waste.
Garbage disposals are suitable for disposing of most food scraps, including fruit and vegetable peels, small bones, and non-fibrous foods. However, it's important to avoid putting items like large bones, eggshells, coffee grounds, grease, oil, and fibrous foods (e.g., celery, corn husks) into the disposal, as they can cause clogs or damage the unit.
To maintain and clean your garbage disposal, regularly run cold water while using it to help flush waste down the drain. To eliminate odors and prevent buildup, you can grind ice cubes, citrus peels, or baking soda and vinegar in the disposal. Be cautious and safe, turning off the unit before attempting any cleaning or maintenance, and consult the manufacturer's recommendations for specific care instructions.
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